Food Trends - An Examination of the Evidence

The high prevalence of chronic metabolic diseases, such as obesity and type 2 diabetes mellitus, have brought greater awareness regarding eating habits and the choice of foods among a significant part of the population. This has led to an increased interest in organic foods as well as specific diets like the vegan diet and the ketogenic diet. In this course, we will take a closer look at these food trends and examine the scientific evidence and benefits associated with them.

This Course Is For:

  • Doctors, nurse practitioners, physician assistants, nurses & medics

    Who are interested in learning about the different food trends and how certain foods impact our health

  • Anyone Interested in Diet and Nutrition

    Who are wanting to gain more knowledge in the different food trends and how diet can impact our health

Course Curriculum

    1. Overview of Nutrition & Food Trends

    2. Organic Food

    3. Scientific Evidence

    4. Organic Food and Chronic Diseases

    5. Plat-Based/Vegan Diet

    6. Plant-Based Diets and Chronic Diseases

    7. Ketogenic Diet

    8. Ketogenic Diet and Chronic Diseases

    9. Carnivore Diet

    10. Fruitarian Diet or Fruitarianism

    11. Nutrition & Food Trends References

About this course

  • $12.00
  • 11 lessons
  • 0 hours of video content

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